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Tools That Keep Your Blades RAZOR SHARP: Knife Sharpeners Explained

Tools That Keep Your Blades RAZOR SHARP: Knife Sharpeners Explained

Knives are a staple in every kitchen, and since you are reading this from a knife enthusiast website, it is probably a staple item that you regularly carry in your pocket. However, to get the most out of your knives they must be kept sharp and in working-condition. There are several different main types of knife sharpeners available and each has its pros and cons. In this article, we will discuss the most popular types of knife sharpeners. These sharpeners consist of electric, hand-held, belt, and manual sharpeners. Alright, let’s get into it and learn about each type of knife sharpener, how to properly sharpen using each system, and how they can help keep your knives in tip-top form.

Electric Knife Sharpener

An electric knife sharpener is a plug-in or battery-powered machine that helps you to sharpen knives quickly and easily. Electric sharpeners come in various forms, from standalone units to ones that mount on a kitchen countertop using suction cups or rubber feet.

electric knife sharpening machine


Quick and easy to use
Can be used by beginners
Allows for consistent sharpening
Can be used on a variety of blade shapes and sizes


Can wear out the blade quickly if used too frequently
May not be suitable for knives with a thin or delicate edge
May not be suitable for knives with a very high carbon content

Hand-Held Knife Sharpener

The humble hand-held, pull-through sharpener is THE most popular knife sharpening system on the market. These are small, handheld devices that feature a set of steel rods that you pull your knife through to sharpen it. They’re easy to use, require no specialty skills or training, and they’re perfect for a quick touch-up. Unfortunately, they can remove a lot of material from your blade and can damage the edge, particularly if the knife has a specialty grind.

Pull-Through knife sharpener


Easy to use
Ideal for On-The-Go (OTG) use
Can be used on a wide variety of blade geometries and sizes


Can wear down the blade quickly if used incorrectly
May not be suitable for knives with a delicate or thin edge
May not be suitable for beginners who are just learning how to sharpen knives

Belt Knife Sharpening System

ken onion work sharp belt knife sharpener


More robust than hand-held sharpeners
The most versatile machine to use with a variety of blade shapes and sizes
Ideal for sharpening multiple blades in a short period of time
Allows for consistent sharpening


Can be expensive
May not be suitable for beginners who are just learning how to sharpen knives
Can take up a lot of space on a tabletop surface
Uses much more energy than other methods

Stone Knife Sharpeners

This is the most traditional way of sharpening a knife blade. They come in a range of grits and can be used to achieve a razor-sharp edge. The main pros are that they’re very effective, they can be used to sharpen any type of knife, and they’re ideal for real-deal knife enthusiasts who want to take their sharpening skills to the next level. The cons are that they require skill, time, and practice to use properly and they can also be quite messy to use (Especially with oil).

sharpening knife on whetstone

Whetstones (Waterstones)

Pro: Easy to use and allows for the ability to get extremely sharp edges.

Con: Requires some skill and practice to use successfully and requires routinely flattening the stone.

Diamond Stones

Pro: Fast and efficient, with very long-lasting sharpening surfaces.

Con: Higher cost and can be too aggressive for certain types of steel.

Arkansas Stones

Pro: Easier to use than most sharpening stones.

Con: Can be slow to use and may not remove as much steel as other types of stones.

Oil Stones

Pro: Fast and smooth way to sharpen a knife.

Con: Can require frequent soaking to maintain lubrication and can also be quite messy to use.

Honing Rods

Another popular sharpening method is to use honing rods. These are straight rods made from steel or ceramic that you use to align the edge of your knife. By running your knife along the honing steel, you can remove any minor deformations or unaligned sections on the blade and improve the edge’s cutting ability. The pros are that they require almost no skill or training, they’re perfect for everyday use, and they’re very gentle on your blade. The cons are that they can only be used on certain types of knives and they won’t help if your knife is already dull. This is more of an edge-touch-up tool instead of a ‘sharpener.’

steel honing rod

Pro: Simple to use and can quickly touch-up a dulling edge.

Con: Typically takes longer to use and may not be suitable for certain types of steel.


Overall, the best choice of knife sharpener depends on your needs and preferences. If you are looking for the best overall sharpening system, a pull-through or belt sharpener is most likely your best option. Those looking for a fine, smooth edge will probably enjoy a whetstone, while diamond stones may be the best choice for those seeking fast and efficient sharpening. Arkansas stones and oil stones, while popular for their affordability, are not the very efficient or practical for most users. At the end of the day, the key is to find a sharpening system that meets your specific needs. Thanks for reading!

Hinderer XM-18 3-Inch Knife Review

Hinderer XM-18 3-Inch Knife Review

Razor Sharp Hinderer XM-18

I don’t think that I have ever had a production knife come straight out of the box as sharp as my Hinderer XM-18 did. It was so sharp that I was making micro-slices in printer paper. I also love the lock bar stabilizer that came with the knife. Most stabilizers I normally have to push too far just to unlock the knife, but the stabilizer on the XM-18 is PERFECT. If you want to skip this review and go straight to where you can buy the knife, click on the picture below. However, if you want to get down to the nitty-gritty of this knife, I will break down both the good and the bad.

hinderer xm-18 3 inch

knife title

The Good – Hinderer XM-18 3 Inch

Hinderer is famous for overbuilding their knives. The XM-18 is no exception to this. This knife is completely overbuilt. Now, some may think that this is a bad thing. I think that the fact Hinderer makes their knives to take a beating is one of the greatest things about their knives.

hinderer xm-18 slicer

knife title

The construction of this knife is solid. In fact, I have dropped mine several times on my solid concrete floors in my house and it hasn’t even managed to make a scratch on the Hinderer XM-18 spanto. I would assume that the Hinderer XM-18 wharncliffe would behave in the same manner, but I only own the spanto version of the knife.

The Bad – XM-18 3 Inch Knife By Hinderer

Unfortunately, the blade is so heavy that when I open it the recoil is quite large. Now, I get that this may be a good thing for some, but I don’t like how authoritative the opening is. I wish that it wasn’t so forceful, but I guess you can’t get everything when you get a knife that is so overbuilt. I also wish that they used a polish finish on the blade, but I do like the finish regardless.

hinderer xm-18 3

knife title

Bottomline – Get It

This is a great knife for bad conditions. If I were to only have one knife for the rest of my life, I would definitely pick a knife close to the Hinderer XM-18 spanto. This knife isn’t going to break easily, and if I needed a folding knife for survival-like situations, then this would be a great option.